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MOREL RESTAURANT
"Sarasota's Best Kept Secret
Casual Fine Dining - American Continental Cuisine"
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3809 S Tuttle Ave |
Sarasota,
FL
34239 Map
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Special $80 Prix Fixe Dinner for Two is available again Wednesday thru Saturday through August 31st. Three course meal for two - includes a bottle of house wine.
Prix Fixe Dinners 4:30 PM - 5:30 PM
Award winning chef and owner, Fred Mayer - Chef/Owner, brings his many years of experience in the worlds finest restaurants and hotels to Sarasota. Formerly trained as a pastry chef in Europe, he apprenticed in some of the world's best known kitchens. He was Chef Patissier at the Sandy Lane Hotel in Barbados. For 25 years, Fredy oversaw the kitchens at the prestigious Manor Restaurant in West Orange, NJ. He moved to Sarasota in 1997 and was Corporate Executive Chef at the Longboat Key Club. Finally opening his own restaurant in June, 2000. He is a Member of the Chaine des Rotisseurs and International Geneva Association.
Morel and its menu have won rave reviews throughout the years.
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See our complete dinner menu including Duck Breast sauteed with Cranberry Port Sauce, Grilled Fillet Mignon, Atlantic Salmon and more... |
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See our specialty desserts - including Warm Apple Tart Creme Anglais with Vanilla Ice Cream |
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Large selection of wines by the glass, and a most extensive wine list from France, California and New Zealand |
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Private dining available for private parties |
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Gift Certificates available |
Intimate, friendly service in a cozy atmosphere
Phone for Reservations:
(941) 927-8716
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Specialty:
Winner of many local dining awards.
Selection of different specials every night:
Wild Mushroom Ragout with Fresh Herbs
Rack of Lamb / Herb Dijon Crusted with Wild Mushroom Sauce
Lump Crabmeat Cakes with sauce Provincale |
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