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Pino's Pizza & Pasta
"Where the Mediterranean Meets the Gulf of Mexico"
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1837 Lakewood Ranch Blvd. |
Lakewood Ranch,
FL
34202 Map
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Contact:
Kim or Douglas
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Phone: (941) 714-0120
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Email:
pinos1@verizon.net |
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Hours: Pino's Lakewood Ranch 3 PM - 10 PM, Open till 11 PM Saturday nights
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SPECIAL LUNCH EVERY DAY $11.95 - INCLUDES SOUP OR SALAD.
New York style Italian bistro serving authentic Italian specials made daily by Chef Pino - an authentic Italian from the island of Ischia.
Pino's sidewalk cafe tables and gleaming entrance invite attention from shoppers and pedestrians. It's got location; it's got pleasant ambience and it's got a long, ambitious menu and always has something interesting on the stove such as duck ragout, mushroom tortelloni or grilled octopus.
Chef Pino takes Italian cooking seriously, "Simple food like we eat on the islands of Italy. I was born on Ischia the eighth largest Italian island and the largest in the Bay of Naples. Right near Capri. Everything fresh and nothing heavy. I buy only the best quality and I get it delivered everyday. Swordfish, brazino, dorado even fresh shrimp and Florida lobster when they are in season," Chef Pino promises. He has been delivering on that promise for years going back to when he was executive chef and partner at Gastronomia.
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Antipasti (Appetizers): Gamberetti Zucchini e Carciofi, Straccietti di Manzo ala Piastra, Carpaccio Rugola e Parmegiano, Prosciutto e Melon |
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Insalate (Salads): Insalate Oasi, Mista, Ilena Digranchio, Cesare |
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Primi Piatti (Pasta): Penne al Arrabbiata, Fetuccini Alfredo with Shitake e Pomodori Secchi, Linguini ala Polpa di Granchio, Ravioli Burro e Salvia |
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Secondi Piatti (Entrees): Pesce Spada ala Griglia, Salmone Carciofi e Pomodoro, Pollo Melenzane e Mozzarella, Filetto al Pepe Verde |
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Catering for private parties, corporate events and all special occasions - large or small |
Our menu captures the hallmarks of southern Italian cuisine at its best.
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Products and Services:
DINNER TAKE OUT AVAILABLE SIMPLY CALL IN ADVANCE |
Specialty:
Specialties: Veal Chops with Porcini Mushrooms, Rack of Lamb, Roast Duckling, Sauteed Dover Sole, Sauteed Filet Mignon, Veal Chop with porcini mushroom, artichokes a touch of cabernet reduction, Grilled lamb chops with garlic, balsamic vinegar & rosemary |
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